Baking mix for nut loaf cake - Whether in small or large coffee break, our nut cake is always well received. So wonderfully loose and juicy, this classic impresses above all by its full-bodied nut taste and a marvelous hazelnut glaze.
Thanks to the simple preparation, you can conjure up a delicious cake in just a few easy steps - it's that easy to enjoy together.
Made by RUF Lebensmittelwerk KG
WHEAT flour, sugar, HAZELNUTS, starch (including WHEAT), baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), flavoring, table salt, low-fat cocoa powder. Glaze mix: sugar, modified starch, low-fat cocoa powder, flavor.
Using product information
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Just add 150g soft butter, 3 eggs, 100ml milk and 20ml warm water for the icing.