Baking mix for nut loaf cake
520g pack
Made by RUF Lebensmittelwerk KG in Germany
Ingredients: WHEAT flour, sugar, HAZELNUTS, starch (including WHEAT), baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), flavoring, table salt, low-fat cocoa powder. Glaze mix: sugar, modified starch, low-fat cocoa powder, flavor.
Allergens: may contain traces of egg, milk, soya and other nuts.
per 100ml/g | |
Energy | 397kcal |
Fats | 20g |
of which saturates | 5g |
Carbohydrates | 47g |
of which sugars | 28g |
Protein | 6.1g |
Salt | 0.68g |
Preparation: Just add 150g soft butter, 3 eggs, 100ml milk and 20ml warm water for the icing.
1. add all ingredients and pack content 'Backmischung' and mix for 3min
2. bake in a loaf tin at 160 degrees for about 60min
3. mix glaze powder with 2 table spoons of warm water
Packaging: suitable for recycling
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