RUF Nusskuchen

Ingredients: WHEAT flour, sugar, HAZELNUTS, starch (including WHEAT), baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), flavoring, table salt, low-fat cocoa powder. Glaze mix: sugar, modified starch, low-fat cocoa powder, flavor.

Allergens: may contain traces of egg, milk, soya and other nuts.

Preparation: Just add 150g soft butter, 3 eggs, 100ml milk and 20ml warm water for the icing.

1. add all ingredients and pack content 'Backmischung' and mix for 3min

2. bake in a loaf tin at 160 degrees for about 60min

3. mix glaze powder with 2 table spoons of warm water

Packaging: suitable for recycling