Mix for chocolate loaf cake
Made by Dr.August Oetker Nahrungsmittel KG
Wheat flour, sugar, 14% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier lecithin, flavouring milk components, barley, vanillin), wheat starch, 3.9% fat reduced cocoa, baking powder (disodium diphosphat and sodium bicarbonate), rice starch, emulsifier E475, E471, E433, flavourings, salt. Cocoa fat icing (palm fat, sugar, fat reduced cocoa (19%), emulsifier lecithin, flavouring)
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To add in addition: 150g soft margarine or butter, 3 eggs (size M), 100ml of milk.
1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven on ca. 170C. Place content of baking mix sachet in a bowl, add butter or margarine, eggs and milk. Stir on low speed briefly and then mix thoroughly on high speed for 3 minutes until you get a smooth dough.
2. Place dough into the cake tin and flatten. Place tin on the lower tray of the oven and bake for about 15 minutes. Take a knife and make a 1 cm deep cut in the top of the cake. Bake for a remaining 45 minutes.
3. Remove tin from oven, leave to stand for 10 minutes, then remove cake from tin. Leave to cool down for ca. 1 hour. Bring water to boil in a pan and remove from hob. Place sachet with chocolate icing in the water and leave to stand for 10 minutes. Remove sachet, dry, cut open and cover cake evenly. Place in fridge until icing is set.