Baking mix for a chocolate loaf cake
You also need: 150g soft butter or margerine, 3 eggs, 100ml milk
Made by Dr.August Oetker Nahrungsmittel KG
WHEAT flour, sugar, 15% cocoa-based icing (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithin)), 12% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin)), WHEAT STARCH, 3.2% low-fat cocoa powder , Baking powder (baking agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), flavor.
May contain: HAZELNUTS, EGG, MILKIE WHITE
Using product information
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To add in addition: 150g soft margarine or butter, 3 eggs (size M), 100ml of milk.
1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven on ca. 170C. Place content of baking mix sachet in a bowl, add butter or margarine, eggs and milk. Stir on low speed briefly and then mix thoroughly on high speed for 3 minutes until you get a smooth dough.
2. Place dough into the cake tin and flatten. Place tin on the lower tray of the oven and bake for about 15 minutes. Take a knife and make a 1 cm deep cut in the top of the cake. Bake for a remaining 45 minutes.
3. Remove tin from oven, leave to stand for 10 minutes, then remove cake from tin. Leave to cool down for ca. 1 hour. Bring water to boil in a pan and remove from hob. Place sachet with chocolate icing in the water and leave to stand for 10 minutes. Remove sachet, dry, cut open and cover cake evenly. Place in fridge until icing is set.