Dark chocolate glaze in a pack.
Made by Dr. Oetker
Sugar, palm fat, 10% low-fat cocoa powder, lactose, 2.0% cocoa mass, emulsifier (sunflower lecithin).
May contain traces of hazelnuts and milk protein!
Using product information
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And this is how it's done:
1. Boil the water in a saucepan, remove from heat. Insert the glaze bag and let it rest for about 10 minutes.
2. Dry the bag, knead it vigorously and cut it open. Put the icing on the cooled pastry and pass it with a knife.
Note: - If some glaze remains in the bag, allow the remaining amount to cool and use up within a short time. - When heating, do not allow water to enter the glaze. Not suitable for the microwave.