Dark chocolate glaze in a pack.
Made by Dr. Oetker
Sugar, palm fat, 10% low-fat cocoa powder, lactose, 2.0% cocoa mass, emulsifier (sunflower lecithin).
May contain traces of hazelnuts and milk protein!
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 12-4pm or email: firstname.lastname@example.org ) or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
And this is how it's done:
1. Boil the water in a saucepan, remove from heat. Insert the glaze bag and let it rest for about 10 minutes.
2. Dry the bag, knead it vigorously and cut it open. Put the icing on the cooled pastry and pass it with a knife.
Note: - If some glaze remains in the bag, allow the remaining amount to cool and use up within a short time. - When heating, do not allow water to enter the glaze. Not suitable for the microwave.