Dr Oetker Gugelhupf
£6.00
Availability:
In stock
SKU
CM001
Baking mix for sponge cake 'Gugelhupf'
460g pack
Made by Dr August Oetker Nahrungsmittel KG
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Ingredients: WHEAT flour, sugar, WHEAT starch, powdered sugar, baking powder (baking agent disodium diphosphate, sodium bicarbonate), rice starch, emulsifiers (E 475, E 471, E 433), thickening agent E 466, flavoring
Allergens: may contain traces of egg, lactoprotein and hazelnuts
| per 100ml/g | |
| Energy | 409kcal |
| Fats | 22g |
| of which saturates | 8.7g |
| Carbohydrates | 46g |
| of which sugars | 22g |
| Protein | 5.6g |
| Salt | 0.71g |
Preparation:
175g soft butter, 3 eggs, 125ml milk
This contains the package: 450 g of baking mix 10 g of decorative sugar You need: Gugelhupfform (Ø 22 cm), z. B. Dr. Oetker some fat And you add: 175 g of soft margarine or butter 3 eggs (size M) 125 ml of milk
1 Prepare and prepare dough Gugelhupfform fat. Preheat oven. Upper / lower heat: about 170 ° C Hot air: about 150 ° C Pour mixture into a mixing bowl, add margarine or butter, eggs and milk. Use a blender (stirrer) for a short time, then at the highest level for about 3 minutes to make a smooth dough.
2 Baking Fill in the dough and smooth it. Put the mold on the grill in the oven. Insertion time: bottom Baking time: approx. 55 min.
3 Pour cake and sprinkle. Leave cake in the mold for 10 minutes, then let it fall out of the mold onto a cake rack and let it cool.
Packaging: suitablefor recycling
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