Dr Oetker Gugelhupf

In stock

460g baking mix for 'Gugelhupf'

Baking mix for sponge cake Gugelhupf - A classic among the cake mixes: Its juicy, loose sponge, finely flavored with vanillin, dusted with powdered sugar, makes the Gugelhupf unmistakable.
460g pack

Made by Dr August Oetker Nahrungsmittel KG


WHEAT flour, sugar, WHEAT starch, powdered sugar, baking powder (baking agent disodium diphosphate, sodium bicarbonate), rice starch, emulsifiers (E 475, E 471, E 433), thickening agent E 466, flavoring

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

175g soft butter, 3 eggs, 125ml milk

This contains the package: 450 g of baking mix 10 g of decorative sugar You need: Gugelhupfform (Ø 22 cm), z. B. Dr. Oetker some fat And you add: 175 g of soft margarine or butter 3 eggs (size M) 125 ml of milk

1 Prepare and prepare dough Gugelhupfform fat. Preheat oven. Upper / lower heat: about 170 ° C Hot air: about 150 ° C Pour mixture into a mixing bowl, add margarine or butter, eggs and milk. Use a blender (stirrer) for a short time, then at the highest level for about 3 minutes to make a smooth dough. 

2 Baking Fill in the dough and smooth it. Put the mold on the grill in the oven. Insertion time: bottom Baking time: approx. 55 min.

3 Pour cake and sprinkle. Leave cake in the mold for 10 minutes, then let it fall out of the mold onto a cake rack and let it cool.


Write Your Own Review
You're reviewing:Dr Oetker Gugelhupf