Dr. Oetker Kaiserschmarrn  

Dr. Oetker Kaiserschmarrn


Not just for Austrians!

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£ 1.75

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Dr. Oetker Kaiserschmarrn

Not just for Austrians!

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Wheat flour, sugar, raisins (12%), modified starch, low fat milk powder, baking agent: glucono-delta-lacton and sodiumhydrogencarbonate, salt, guar gum, flavourings with barley.

ontains gluten and milk!

Cooking Instructions:

1) Pour 200ml of milk in a bowl. Add 1 medium-sized egg and the content of the sachet and stir thoroughly.

2) Heat a little margarine or butter in a large pan. Give the dough into the pan and cook until golden brown.br />
3) When the dough is almost set, but still slightly liquid at the top, divide it into quarters and flip them over, using a spatula. br />
4) Tear the dough gently into bite-size pieces and cook until golden brown. Sprinkle with icing sugar and serve.


Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

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