Dr. Oetker Schokino-Kuchen

Ingredients: WHEAT flour, sugar, 15% cocoa-based icing (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithin)), 11% coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin), glucose syrup), WHEAT STARCH, Baking powder (raising agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), aroma.

Allergens: May contain: HAZELNUTS, LActoprotein, EGG

Preparations:

To add in addition: 150g soft margarine or butter, 3 eggs (size M), 60ml (5 tablespoons) of milk.

1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven on ca. 170C. Place content of baking mix sachet in a bowl, add butter or margarine, eggs and milk. Stir on low speed briefly and then mix thoroughly on high speed for 3 minutes until you get a smooth dough.Stir in the chocolate flakes.

2. Place dough into the cake tin and flatten. Place tin on the lower tray of the oven and bake for about 15 minutes. Take a knife and make a 1 cm deep cut in the top of the cake. Bake for a remaining 45 minutes.

3. Remove tin from oven, leave to stand for 10 minutes, then remove cake from tin. Leave to cool down for ca. 1 hour. Bring water to boil in a pan and remove from hob. Place sachet with chocolate icing in the water and leave to stand for 10 minutes. Remove sachet, dry, cut open and cover cake evenly. Place in fridge until icing is set.

Packaging: suitable for recycling