Dr. Oetker Marmorkuchen

In stock

Baking mix for a marble loaf cake

Baking mix for a marble loaf cake


You also need: 150g soft butter, 3 eggs, 100ml milk

Made by Dr.August Oetker Nahrungsmittel KG


WHEAT flour, sugar, WHEAT STARCH, 3.0% low-fat cocoa, baking powder (raising agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), flavoring.

May contain: EGG, MILK

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

You will also need: 150g soft margarine or butter, 3 eggs (size M), 100ml milk, 1 tablespoons of milk.

1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven to 170 degrees. Put content of baking mix sachet in a bowl, add butter or margarine, eggs and 100ml of milk. Stir briefly on low speed and then on high speed for 3 minutes until you get a smooth dough.

2. Place 2/3 of the dough into the cake tin. Add cocoa and 1 tablespoon of milk to the remaining 1/3. Put dark dough on top of light dough and blend with the help of a fork to get a marbled texture. Bake on lower tray of the oven. After 15 minutes make a 1cm deep cut across the top of the cake using a pointed knife, then bake for another 45 minutes.

3. Remove tin from oven, leave to stand for 10 minutes, then remove from tin and eave to cool down.

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