Dr. Oetker Zitronenkuchen

Dr. Oetker Zitronenkuchen

Dr. Oetker Schokino-Kuchen

Dr. Oetker Schokino-Kuchen

Dr. Oetker Marmorkuchen

Availability: In stock

Baking mix for a marble loaf cake


You also need: 150g soft butter, 3 eggs, 100ml milk

Made by Dr.August Oetker Nahrungsmittel KG in Germany


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Ingredients: WHEAT flour, sugar, WHEAT STARCH, 3.0% low-fat cocoa, baking powder (raising agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), flavoring.

Allergens:May contain: EGG, MILK

  per 100ml/g
Energy 402kcal
Fats 22g
of which saturates 8.8g
Carbohydrates 44g
of which sugars 22g
Protein 6g
Salt 0.71g


You will also need: 150g soft margarine or butter, 3 eggs (size M), 100ml milk, 1 tablespoons of milk.

1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven to 170 degrees. Put content of baking mix sachet in a bowl, add butter or margarine, eggs and 100ml of milk. Stir briefly on low speed and then on high speed for 3 minutes until you get a smooth dough.

2. Place 2/3 of the dough into the cake tin. Add cocoa and 1 tablespoon of milk to the remaining 1/3. Put dark dough on top of light dough and blend with the help of a fork to get a marbled texture. Bake on lower tray of the oven. After 15 minutes make a 1cm deep cut across the top of the cake using a pointed knife, then bake for another 45 minutes.

3. Remove tin from oven, leave to stand for 10 minutes, then remove from tin and eave to cool down.

Packaging: suitable for recycling


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.