Steaming white sausages, oven-fresh pretzels, a cool wheat beer and our sweet home-made mustard are the best ingredients for a perfect Weisswurst breakfast. Incidentally, the sweet home-made mustard also tastes great with meat loafs and, when refining dressings, provides the incomparable taste for which it has been famous for more than 100 years, including over the Alpine summits and the Weißwurst equator.
225ml squeezy bottle
Made by Luise Händlmaier GmbH
Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds , vinegar, spices
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