Dr. Oetker Zitronenkuchen

In stock

Baking mix for a lemon loaf cake

Baking mix for a lemon loaf cake


You also need:150g soft butter, 3 eggs, 100ml milk, 2 table spoons hot water

Made by Dr.August Oetker Nahrungsmittel KG


WHEAT FLOUR, sugar, powdered sugar, MILK SUGAR, WHEAT STARCH, lemon fruit powder, starch, modified starch, baking powder (raising agent disodium diphosphate and sodium bicarbonate), natural lemon flavoring, emulsifiers (E 475, E 471, E 433), acidifier (citric acid).

May contain: EGG, MILK EGG WHITE

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

To add in addition: 150g soft margarine or butter, 3 eggs (size M), 100ml milk, 2 tablespoons of hot water.

1. Butter a rectangular cake tin and sprinkle with flour. Pre-heat oven on ca. 170C. Place content of baking mix sachet in a bowl, add butter or margarine, eggs and milk. Stir on low speed briefly and then mix thoroughly on high speed for 3 minutes until you get a smooth dough.

2. Place dough into the cake tin and flatten. Place tin on the lower tray of the oven and bake for about 15 minutes. Take a knife and make a 1 cm deep cut in the top of the cake. Bake for a remaining 45 minutes.

3. Remove tin from oven, leave to stand for 10 minutes, then remove cake from tin. Icing has to be put on immediately. For the icing, place content of icing mix sachet and hot water in a bowl. Stir until dissolved completely and having received a thick icing. Cover cake with the icing and leave to cool down.

Write Your Own Review
You're reviewing:Dr. Oetker Zitronenkuchen