Baking mix for a traditional German cheese cake
You also need: 250g soft butter, 4 eggs, 500g quark, 300g yoghurt
Made by Dr.August Oetker Nahrungsmittel KG
Sugar, WHEAT flour, WHEAT starch, baking powder (raising agent disodium diphosphate and sodium bicarbonate), dyes (carotene, riboflavin), aroma vanillin.
May contain: EGG, MILK
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This packet contains a 300g sachet for the base and a 270g sachet for the filling.
You will also need the following ingredients:
250g soft butter (or 100g margarine and 150g butter)
4 medium sized eggs
Preparation of the base:
Preheat your oven.
Conventional oven 180 degrees, fan assisted oven 160 degrees, gas mark 2 to 3
Grease the cake tin.
Mix 100g butter, 1 egg and the cake mix in a bowl and blend together using an electric mixer or by hand until crumbly.
Spread 2/3 of the crumbs on the base of your tin and press together.
Knead the remaining crumbs till you get a smooth dough, form into a roll and create a 2cm rim around the edges inside the tin.
Melt 150g butter.
Put the mix for the filling, 3 eggs, quark and yoghurt into a bowl.
Blend everything together at low speed and add the melted butter.
Spread on the base.
Put on the lower tray of your oven and bake for about 55 minutes.