Baking mix for cherry cake
You also need: 350g cherries, 175g soft butter, 3 eggs
Made by Dr.August Oetker Nahrungsmittel KG
WHEAT flour, sugar, 22% coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin), glucose syrup), WHEAT STARCH, baking powder (raising agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), Aroma, thickener (E 466).
May contain: HAZELNUTS, EGG, MILK
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You need: 175g soft margarine or butter, 3 eggs (size M), 1 jar of sour cherries (net weight 350g).
1. Grease the bottom of a round cake tin. Pre-heat oven to 160 degrees. Drain cherries thoroughly.
2. Put baking mix with soft butter/ margarine and eggs in a bowl and stir on high speed for about 3 minutes until you get a smooth dough. Add the chocolate chips and blend together carefully. Scrape dough into cake tin and spread it out. Place cherries on top of the cake leaving a space of about 1 cm around the edge (see picture on back of box).
3. Place tin on the lower tray of the oven and bake for about 60 minutes. Remove the ring and loosen cake from bottom but don't remove it yet. Leave to cool down. If desired sprinkle with icing sugar.