Dr. Oetker Käse-Sahnetorte

Dr. Oetker Käse-Sahnetorte

Dr. Oetker Käsekuchen

Dr. Oetker Käsekuchen

Dr. Oetker Kirschli-Kuchen

Availability: In stock

Baking mix for cherry cake


You also need: 350g cherries, 175g soft butter, 3 eggs

Made by Dr.August Oetker Nahrungsmittel KG in Germany



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Ingredients: WHEAT flour, sugar, 22% coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin), glucose syrup), WHEAT STARCH, baking powder (raising agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), Aroma, thickener (E 466).

Allergens: May contain: HAZELNUTS, EGG, MILK

  per 100ml/g
Energy 342kcal
Fats 18g
of which saturates 5.3g
Carbohydrates 40g
of which sugars 24g
Protein 4.8g
Salt 0.55g


You need: 175g soft margarine or butter, 3 eggs (size M), 1 jar of sour cherries (net weight 350g).

1. Grease the bottom of a round cake tin. Pre-heat oven to 160 degrees. Drain cherries thoroughly. 

2. Put baking mix with soft butter/ margarine and eggs in a bowl and stir on high speed for about 3 minutes until you get a smooth dough. Add the chocolate chips and blend together carefully. Scrape dough into cake tin and spread it out. Place cherries on top of the cake leaving a space of about 1 cm around the edge (see picture on back of box).

3. Place tin on the lower tray of the oven and bake for about 60 minutes. Remove the ring and loosen cake from bottom but don't remove it yet. Leave to cool down. If desired sprinkle with icing sugar.

Packaging: suitable for recycling


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.