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Baking Soda - Sodium hydrogen carbonate. For use with food.
5 sachets, 5g each
Made by Dr.August Oetker Nahrungsmittel KG
Brands may vary
Sodium hydrogencarbonate (E 500)
Using product information
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1. Baking: Natron can be used as rising agent in muffins, cookies and other biscuits.
2. Fruit: Add 1/2 teaspoon of Natron for 1kg of fruits for a milder taste. Binds fruit acid of really acidic fruits like red or black currants, gooseberries or rhubarb.
3.Vegetables: when cooking, add 1/2 teaspoon of Natron to 1 l Water for softer vegetables. Ideal for pulses and cabbage.
4. coffee and tea: Milder taste and greater aroma of coffee and tea. Add a pinch of Natron to the coffee or tea water.