Fresh sauerkraut - Please note: since this is fresh sauerkraut and does not contain preservatives it only has a shelf life of between 2 and 4 weeks.
520g/500g net/drained weight
Made by Weyengold in Germany
Ingredients: White cabbage, salt, antioxidant: ascorbic acid
per 100ml/g | |
Energy | 23kcal |
Fats | 0.2g |
of which saturates | 0.15g |
Carbohydrates | 2.5g |
of which sugars | 0.4g |
Protein | 1.3g |
Salt | 1.35g |
Preparation: Add approx. 1 cup of water or meat stock and some lard or butter.
Cook for 20-30 minutes.
Storage: The sealed pouch requires no refrigeration, but keep refrigerated after opening.
Important: product is not pasteurized and therefore contains live lactic acid bacteria and a slight expansion of the bag is normal!
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.