Please note: since this is fresh sauerkraut and does not contain preservatives it has a shorter shelf-life then Sauerkraut in a jar
Please note: since this is fresh sauerkraut and does not contain preservatives it only has a shelf life of between 2 and 4 weeks.
520g/500g net/drained weight
Made by Weyengold
White cabbage, salt, antioxidant: ascorbic acid
The sealed pouch requires no refrigeration, but keep refrigerated after opening.
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Add approx. 1 cup of water or meat stock and some lard or butter.
Cook for 20-30 minutes.