A peculiar German interpretation of Italian cooking! (2-3 portions)
Pasta with tomato sauce - Like the original spice blend from the Italians of the 60s, so too unchanged is the simple and quick preparation
2-3 portions, vegetarian
Made by Mars GmbH
Spaghetti: durum wheat semolina.
Tomato sauce: tomato paste, tomatoes.
Seasoning mix: dried onion, salt, modified starch, starch, hydrolysed vegetable protein (contains wheat , soy), sugar, herbs (contains celery), garlic powder, colorant (betanine (beetroot)), spices (contains black pepper).
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1) Bring 2 litres of salted water to the boil and add 2 tablespoons of oil. Add spaghetti and boil for about 9 to 12 minutes. Drain thoroughly.
2) Put tomato puree into a saucepan. Fill the empty sachet with water up to the mark (about 180ml).
Pour water into the pan and add the spice mix and a small piece of butter (about 20g). Stir und bring to the boil.