Pasta with tomato sauce
2-3 portions, 376.2g
Made by Mars GmbH in the EU
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Ingredients:
Spaghetti: durum wheat semolina.
Tomato sauce: tomato paste, tomatoes.
Seasoning mix: dried onion, salt, modified starch, starch, hydrolysed vegetable protein (contains wheat , soy), sugar, herbs (contains celery), garlic powder, colorant (betanine (beetroot)), spices (contains black pepper).
Allergens: May contain traces of lupin, cashew, mustard, milk and egg
| per 100ml/g | |
| Energy | 118kcal |
| Fats | 0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 24g |
| of which sugars | 2.4g |
| Protein | 4g |
| Salt | 0.48g |
Preparation:
1) Bring 2 litres of salted water to the boil and add 2 tablespoons of oil. Add spaghetti and boil for about 9 to 12 minutes. Drain thoroughly.
2) Put tomato puree into a saucepan. Fill the empty sachet with water up to the mark (about 180ml).
Pour water into the pan and add the spice mix and a small piece of butter (about 20g). Stir und bring to the boil.
Storage: keep cool and dry
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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