Dumpling mix for 12 dumplings made from raw, blanched and cooked potatoes - 17 fresh potatoes from controlled PFANNI cultivation, which are processed gently for this dumpling dough, give it its nickname: the strong one. And the result has knocked out already established bodybuilders: 12 homemade potato dumplings that convince with their full and unmistakable taste. You can not get more out of potatoes!
Mix for 12 dumplings, 330g
Made by Pfanni
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1. Stir contents into 750ml of cold water and leave to stand for 10 minutes.
2. Form 12 dumplings with wet hands.
3. Put dumplings in plenty of boiling salted water and simmer for about 20 minutes on low heat.
Leftovers are suitable for freezing.