Dumpling mix for 12 dumplings made from raw, blanched and cooked potatoes - 17 fresh potatoes from controlled PFANNI cultivation, which are processed gently for this dumpling dough, give it its nickname: the strong one. And the result has knocked out already established bodybuilders: 12 homemade potato dumplings that convince with their full and unmistakable taste. You can not get more out of potatoes!
Mix for 12 dumplings, 330g
Made by Pfanni
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: email@example.com ) or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
1. Stir contents into 750ml of cold water and leave to stand for 10 minutes.
2. Form 12 dumplings with wet hands.
3. Put dumplings in plenty of boiling salted water and simmer for about 20 minutes on low heat.
Leftovers are suitable for freezing.