Dumpling mix for 12 dumplings made from blanched & cooked potatoes - You think fresh potato dumplings take a whole afternoon? This dough will convince you otherwise: Simply stir the potato flakes into cold water - allow to swell for 10 minutes - form dumplings - and into the boiling water bath. After 20 minutes your dumplings are ready.
Mix for 12 dumplings, 318g box
Made by Pfanni
63% potatoes¹, starch, salt, flavors, raising agent sodium bicarbonate, onion powder, palm oil, stabilizer ascorbic acid, turmeric. ¹from sustainable cultivation.
May contain traces of gluten, milk, egg, celery and mustard.
Using product information
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1. Stir contents into 750ml of cold water and leave to stand for 10 minutes.
2. Form 12 dumplings with wet hands.
3. Put dumplings in boiling salted water and simmer for about 20 minutes on low heat.
Leftovers are suitable for freezing!