Mix for hearty Swabian spaetzle sauce with cheese and fried onions
30g sachet for 3 portions
Made by Maggi GmbH in Germany
Ingredients: 25.7% fried onions (onions, sunflower oil), sunflower oil, lactose, iodised salt, yeast extract, 4.5% MELT CHEESE, spices (garlic, onions, cumin, pepper, turmeric, nutmeg), glucose syrup, flavors (with MILK), Parsley, lacto protein, WHEY PRODUCT, citric acid.
Allergens: May contain GLUTENY CEREAL, CELERY, EGGS, MUSTARD and SOY.
per 100ml/g | |
Energy | 161kcal |
Fats | 4.8g |
of which saturates | 2.3g |
Carbohydrates | 21.9g |
of which sugars | 0.9g |
Protein | 7.2g |
Salt | 0.73g |
Preparation: For 250g of Spätzle and 100g of grated cheese (i.e. Emmentaler)
1) Heat 750ml of water in a pan, stir content of sachet in and bring to the boil.
2) Add uncooked pasta and cook on low heat (without lid) for about 20 minutes. Cook until consistency is to your liking. Stir from time to time.
3) Sprinkle cheese on top of the dish and let it melt (with lid) for about 5 minutes.
Packaging: suitable for recycling
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