Dr. Oetker Gelfix Super 3:1

In stock

Gelling powder for making jam

Gelling powder for making jam

2 sachets of 25g
Made by Dr.August Oetker Nahrungsmittel KG


Fructose, pectin, acidifier: citric acid, preservative: sorbic acid, hydrogenated vegetable fat

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Cooking Instructions:

For 1000g of chopped fruits or 900ml of fruit juice and 350g of sugar, fructose or sorbit.

1. Mix 1000g of fruits or 900ml cold fruit juice with 350g of sugar and the content of 1 sachet.

2. Bring to the boil and cook for at least 3 minutes, stirring constantly.

3. Pour into prepared glass jars immediately. Close lids, turn over and leave to stand on lids for about 5 minutes.

Suitable for diabetics if fructose or sorbit is used instead of sugar.

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