Dr. Oetker Russischer Zupfkuchen

In stock

Mix for Russian chocolate cheese cake

Mix for Russian chocolate cheese cake


Just add: 400g soft butter, 4 eggs, 500g quark

Made by Dr.August Oetker Nahrungsmittel KG

Sugar, WHEAT flour, WHEAT STARCH, 3.9% low-fat cocoa powder, baking powder (raising agent disodium diphosphate, sodium bicarbonate), flavor.

May contain: EGG, MILK

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

To need to add: 400g soft butter OR 250g of soft butter and 150g of soft margarine, 4 eggs (size M), 500g of quark.

1. For the filling melt 250g of butter and leave to cool down. Grease the bottom of a round cake tin. Pre-heat oven to 160 degrees. Blend baking mix with 150g of butter or margarine and 1 egg. Mix thoroughly on high speed for about 2 minutes. Knead until you get a smooth dough. Spread out half of the dough and place on the bottom of the cake tin. Place 1/2 of the remaining dough onto the inside side of the cake tin by forming a roll and pressing dough on inside of cake tin to get a 2cm brim.

2. Place content of filling mix into a bowl. Add 500g quark, 3 eggs and melted butter. Stir on high speed until smooth. Place filling on top of the dough in the cake tin. Twitch little pieces of the remaining 1/2 of the dough and sprinkle over the filling.

3. Place on lower tray in oven and bake for about 65 minutes. Leave to stand for another 5 minutes in oven although oven already turned off. Remove from oven and leave to cool down for about an hour. Now, remove cake from tin with the help of a knife.


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