Zuckerhut
£2.20
Availability:
In stock
SKU
SU003
Sugar cone. You will definitely need it for Feuerzangenbowle
250g
Brands may vary, Made in Germany
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Ingredient: Sugar
| per 100ml/g | |
| Energy | 400kcal |
| Fats | 0g |
| of which saturates | 0g |
| Carbohydrates | 100g |
| of which sugars | 100g |
| Protein | 0g |
| Salt | 0g |
Preparation for Feuerzangenbowle:
For 10-12 glasses.
2 organic oranges, 2 organic lemons, 4 bottles dry red wine, 2 cinnamon sticks, 3-4 whole cloves, 1 sugar cone, 0.7l rum (54 vol%). Wash oranges and lemons in hot water and cut into wheels. Heat up wine, citrus wheels and spices in a casserole but do not boil. Place sugar cone in sugar cone holder over the pot, drench completely with rum and inflame. When flame diminishes, pour more rum from a ladle (never directly from the bottle!). Once the whole sugar cone has disintegrated, take the holder off the pot, stir and enjoy.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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