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Sugar cone. You will definitely need it for Feuerzangenbowle


Brands may vary, Made in Germany

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Ingredient: Sugar

  per 100ml/g
Energy 400kcal
Fats 0g
of which saturates 0g
Carbohydrates 100g
of which sugars 100g
Protein 0g
Salt 0g

Preparation for Feuerzangenbowle:

For 10-12 glasses.

2 organic oranges, 2 organic lemons, 4 bottles dry red wine, 2 cinnamon sticks, 3-4 whole cloves, 1 sugar cone, 0.7l rum (54 vol%). Wash oranges and lemons in hot water and cut into wheels. Heat up wine, citrus wheels and spices in a casserole but do not boil. Place sugar cone in sugar cone holder over the pot, drench completely with rum and inflame.  When flame diminishes, pour more rum from a ladle (never directly  from the bottle!). Once the whole sugar cone has disintegrated, take the holder off the pot, stir and enjoy. 


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