Small milk chocolate covered gingerbread hearts filled with apricot jam
Made by Max Weiss GmbH
Glucose fructose syrup, wheat flour, sugar apricots dried passed, cocoa butter, whole milk powder, cocoa mass, caramel sugar syrup, whey powder, raising agents: disodium diphosphate, sodium hydrogen carbonate, potassium carbonate, pure butter fat, acid: citric acid, gelling agent: pectin, spices, acidity regulator: sodium citrate, emulsifier: soya-lecithins, salt, flavouring
May contain traces of nuts and/or eggs!
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