Ready-made béarnaise sauce. Ideal with steaks, fish, gratin and vegetables.- THOMY Les Sauces Béarnaise with pure sunflower oil, yolk of eggs from ground keeping, a dash of lemon juice and a dash of white wine vinegar is a real classic in the kitchen. By adding fine tarragon, it gets an aromatic tarragon note.
THOMY Les Sauces Béarnaise is particularly suitable for the refinement of roasted meat dishes such as fillet, chateaubriand and medallion. But also fish and vegetables give it a special touch.
Made by Nestle
Water, 19% sunflower oil, Yolk, modified starch, sugar, lemon juice concentrate, tarragon, iodised salt, white wine vinegar, aromas (with MILK), yeast extract, thickener xanthan
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Hob: Gently heat in a pan.
Microwave: Use a microwavable dish and heat at 600W for about 3 minutes.