20% citric acid, to be diluted with water. A good alternative to vinegar. - SURIG citric acid is regarded as a fresh offspring in the SURIG family. With its fine acidity and the unmistakable freshness of the lemon, it makes itself indispensable for delicious salad dressings or fish and meat dishes.
Diluted with water, it can be easily adapted to personal taste.
Made by Speyer & Grund GmbH
Water, acidifier: 20% citric acid, flavouring
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