Pasta shells, ideal for soups
250g bag
Made by Riesa Teigwarenfabrik GmbH in Germany
Ingredients: Durum wheat semolina, whole egg (10%)
per 100ml/g | |
Energy | 366kcal |
Fats | 2.6g |
of which saturates | 0.7g |
Carbohydrates | 70g |
of which sugars | 3g |
Protein | 14g |
Salt | 0.02g |
Preparation: Boil in salted water for about 6 minutes on medium heat (1 litre of water for 100g of pasta).
Drain thoroughly.
Add to your soup shortly before serving.
Storage: keep dry and away from direct sunlight
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.