Premium vermicelli noodles, ideal for soups - The vermicelli is a classic vermicelli. 'Fitmacher' Fadennudeln remain in soups and stews beautifully bite-resistant and do not stick. They are ideal for preparing a rich vegetable soup with seasonal ingredients. Take a look at the recipe tip, the 'Fitmacher Minestrone'.
Made by Riesa Teigwarenfabrik GmbH
Durum wheat semolina, whole egg (10%)
Using product information
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CookBoil on medium heat for about 4 minutes in salted water (1 litre of water for 100g of pasta.
Add to your soup shortly before serving.