Premium vermicelli noodles, ideal for soups - The vermicelli is a classic vermicelli. 'Fitmacher' Fadennudeln remain in soups and stews beautifully bite-resistant and do not stick. They are ideal for preparing a rich vegetable soup with seasonal ingredients. Take a look at the recipe tip, the 'Fitmacher Minestrone'.
250g bag
Made by Riesa Teigwarenfabrik GmbH
Durum wheat semolina, whole egg (10%)
per 100ml/g | |
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Salt |
CookBoil on medium heat for about 4 minutes in salted water (1 litre of water for 100g of pasta.
Drain thoroughly.
Add to your soup shortly before serving.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
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