Mix for 3x beef roulades / beef olives
Made by Maggi
Wheat flour, starch, sugar, iodised salt, yeast extract, bacon, smoke, aroma with wheat and barley, paprika, garlic, coriander, pepper, tomatoes, thyme, bay leaf, sunflower oil.
May contain traces of celery, egg, milk, mustard and soy.
Using product information
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Preparation: 3x meat slices (about 170g), 2x onions, 50g mild breakfast bacon, 2x gherkins, 3x tablespoons of mustard and 1x tablespoons of oil.
1. Fill the roulades to your liking (mustard, gherkins, bacon). Fry them briefly in a big pan and take them out.
2. Add 375ml of water to the pan, add contents of sachet and bring to boil. Put roulades back into the pan.
3. Cook for 60-90 min on medium heat. Turn roulades from time to time.
Serving suggestion: with potatoes.