Mix for oven baked pasta with feta cheese
39g sachet for three portions
Made by Maggi GmbH in Germany
Ingredients: 65% tomatoes, sugar, sea salt, starch, herbs (oregano, basil, thyme), sunflower oil, pepper, paprika extract.
Allergens: May contain CELERY, EGGS, CEREALS CONTAINING GLUTEN, MILK, MUSTARD and SOY.
Allergens: Can contain CELERY, MUSTARD and SOY.
per 100ml/g | |
Energy | 185kcal |
Fats | 8.6g |
of which saturates | 4.0g |
Carbohydrates | 16.2g |
of which sugars | 2.8g |
Protein |
10.2g |
Salt | 0.65g |
Preparation:
• 200g mixed minced meat (alternatively beef)
• 150g short macaroni
• 100g cream cheese
• 75g frozen peas
• 50g grated cheese
• 1 tsp oil
Place uncooked macaroni in a baking dish and spread the frozen peas on top. Fry minced meat in hot oil. Pour in 500ml water, stir in the contents of the bag and bring to the boil. Stir in cream cheese well. Pour the sauce over the pasta so that all the pasta is covered with sauce. Sprinkle with cheese and bake in a preheated oven at 200°C (fan oven 170°C) for about 30 minutes.
Packaging: suitable for recycling
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