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Soft cheese from pasteurized milk

Soft cheese from pasteurized milk


St.Mang has been a hearty and genuine cheese flavor for 100 years. The success factor is our quality and maturity guarantee:

  • We only use the best and carefully selected domestic raw materials.
  • Our milk comes from the Allgäu.
  • Our milk comes from controlled contract farmers.
  • Short transport distances (less than 35 km) guarantee fresh milk every day.
  • We maintain the traditional methods of cheese art and use only our own red cultures.
  • We give our redculture specialties enough time to mature naturally."

Made by Mang Käsewerk 

100% Limburger cheese...lactose free through natural maturing process



100% Limburger cheese - pasteurized milk, salt, microbial liquid rennet, lactic acid cultures, ripening cultures

Lactose free through natural maturing process

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

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