Soft cheese from pasteurized milk
St.Mang has been a hearty and genuine cheese flavor for 100 years. The success factor is our quality and maturity guarantee:
Made by Mang Käsewerk
100% Limburger cheese...lactose free through natural maturing process
100% Limburger cheese - pasteurized milk, salt, microbial liquid rennet, lactic acid cultures, ripening cultures
Lactose free through natural maturing process
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: firstname.lastname@example.org ) or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.