Knorr Fix Spinat-Lasagne mit Lachs
£1.90
Availability:
In stock
SKU
EFP013SL
Sauce mix for spinach lasagne with salmon
40g sachet for two portions
Made by Unileaver in Germany
Write Your Own Review
Ingredients: Palm oil, starch, 13% onion powder, iodized salt, LACTOSE, flavorings, MILK protein, corn germ oil, yeast extract, sugar, skimmed MILK powder, 1.4% garlic, potassium chloride, salt, rosemary.
May contain WHEAT, RYE, BARLEY, OATS, EGG, SOY, CELERY and MUSTARD.
| per 100ml/g | |
| Energy | 135kcal |
| Fats | 5.7g |
| of which saturates | 2.0g |
| Carbohydrates | 11g |
| of which sugars | 1.2g |
| Protein | 9.1g |
| Salt | 0.78g |
Preparation: 250g of salmon, 250g creamy spinach, 150g cherry tomatoes, 6x lasagne pasta slices and 50g cheese.
1) Halve 150g of cherry tomatoes. Dice 250g of salmon fillet.
2) Pour 250ml of cold water into a saucepan. Add 250g of creamed spinach (frozen). Stir in the sauce. Bring the sauce to a boil while stirring and cook for 1-2 minutes.
3) Layer the spinach sauce, salmon, tomatoes, and 6 lasagne sheets (120g) in a baking dish. Begin and finish with the sauce. Sprinkle the lasagne with 50g of grated cheese (16% fat).
Bake the lasagne in a preheated oven at 200°C (fan oven: 175°C) for 20-25 minutes until golden brown.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.