Pork dumplings in a well seasoned caper sauce - serve with boiled potatoes
400g tin
Made by Keunecke
Dumplings : pork (88%) breadcrumbs (emulsifier lecithin, salt, wheat starch, modified potato starch, seasoning, spices (celery and mustard), yeast extract, rosemay extract
Sauce: water, cream, vegetable oil, wheat flour, rice flour, modified starch, sugar, skimmed milk powder, capers, spirit vinegar, guar gum, xanthan, E472e, iodized salt, spices and seasonings, aroma with celery.
per 100ml/g | |
Energy | |
Fats | |
of which saturates | |
Carbohydrates | |
of which sugars | |
Protein | |
Salt |
Oven: Heat contents in a sauce pan, stir occasionally. Don not boil.
Microwave: Use a microwaveable dish, heat up at 600W for 4 to 5 minutes.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.