Pork dumplings in a well seasoned caper sauce - serve with boiled potatoes
Made by Keunecke
Dumplings : pork (88%) breadcrumbs (emulsifier lecithin, salt, wheat starch, modified potato starch, seasoning, spices (celery and mustard), yeast extract, rosemay extract
Sauce: water, cream, vegetable oil, wheat flour, rice flour, modified starch, sugar, skimmed milk powder, capers, spirit vinegar, guar gum, xanthan, E472e, iodized salt, spices and seasonings, aroma with celery.
Using product information
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Oven: Heat contents in a sauce pan, stir occasionally. Don not boil.
Microwave: Use a microwaveable dish, heat up at 600W for 4 to 5 minutes.