Kathi Zimt Ruehrkuchen
£5.20
Availability:
In stock
SKU
CM15
Baking mix for a unique pound cake – Cinnamon
505g box
Made by Kathi in Germany
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Ingredients: Wheat flour , sugar, wheat starch , raising agents (disodium diphosphate, glucono-delta-lactone, sodium bicarbonate), emulsifiers (E 472 a, E 472 b), glucose syrup, skimmed milk powder , natural flavoring, salt.
POWDERED SUGAR (9.9%).
CINNAMON-SUGAR MIX (3.0%):
Sugar, cinnamon. (20.0%)
May contain traces of hazelnuts and egg .
| per serving | |
| Energy | 314kcal |
| Fats | 12g |
| of which saturates | 4.6g |
| Carbohydrates | 44g |
| of which sugars | 24g |
| Protein | 7.1g |
| Salt | 0.9g |
Preparation:
1. Prepare the batter.
Preheat the oven and line a 26 cm (10-inch) springform pan with parchment paper. Briefly mix the cake mix, eggs, milk, and vegetable oil with an electric mixer, then beat for 4 minutes until creamy.
2. Marble & bake.
Pour half of the batter into the prepared pan. Mix the remaining batter with the sugar-cinnamon mixture and spread it over the batter. Swirl the batter through the pan with a fork to create a marbled effect. Bake.
3. Cool & decorate
. Let the cake cool completely. Mix the powdered sugar with the cream cheese and spread the frosting over the cake.
Baking instructions:
Conventional oven: 160°C (325°F) (preheated)
. Oven rack: middle shelf.
Baking time: approx. 45-50 minutes (until a toothpick inserted into the center comes out clean).
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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