Kathi Apfel Pudding Kuchen
£5.90
Availability:
In stock
SKU
CM127
Cake mix for Apple and custard cake
Made by KATHI in Germany
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Ingredients:
BAKING MIX:
wheat flour , wheat starch , sugar, raising agents (disodium diphosphate and sodium hydrogen carbonate), table salt, flavouring.
MIXTURE FOR THE TOPPING:
sugar, modified potato starch E1414, maltodextrin, skimmed milk powder , thickener carrageenan, table salt, flavouring, carrot extract. May contain
Allergens: traces of hazelnuts and egg
| per serving | |
| Energy | 245kcal |
| Fats | 8.9g |
| of which saturates | 3.4g |
| Carbohydrates | 37g |
| of which sugars | 16g |
| Protein | 3.5g |
| Salt | 0.26g |
Preparation: you'll need the following to add: 1 egg, 130 butter, 350ml milk, 4 medium to large apples
Preheat the oven.
Put the baking mix, 1 egg and 130 g soft butter or margarine in a bowl and use a hand mixer (dough hook) to mix into crumbles on a low setting for 2 - 3 minutes.
Put 2/3 of the crumbles in a greased and floured springform pan (Ø 26 cm) and press down to form a base with a 2 cm high edge.
Peel and core the apples and cut into slices.
For the topping, put 350 ml of milk in a bowl, add the mixture for the topping and stir with a whisk until it forms a smooth cream.
Put the cream on the base and smooth it out. Place the apple slices on top and spread the remaining crumbles over them.
Bake at 160-180 °C about 50min
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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