This mini pastry, filled with fine hazelnut cream, is made from an original Italian recipe. Stuffed hazelnut pastry specialty with fine hazelnut skim milk cream.
HAZELNUTS, vegetable fats (palm, shea), sugar, WHEAT flour, skimmed-milk powder, sweet whey powder, cocoa mass, emulsifier lecithin (SOYA), salt, vanillin, raising agent sodium bicarbonate.
May contain traces of ALMONDS.
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