Vegetable stew with marrow dumplings - The Markklösschen pot is a very special taste experience. It is made especially hearty with lots of delicious vegetables such as carrots, cauliflower, kohlrabi and green beans. Spicy marrow dumplings in aromatic broth with herbs complete the enjoyment.
Made by Erasco
Water, 14% vegetables (carrots, green beans, kohlrabi, leek), 11% cooked nutmeg pasta (DURUM WHEAT, egg white) 6% marrow balls (egg, WHEAT flour, 17% bovine marrow, water, PANIERMEHL (WHEAT flour, salt, yeast), Parsley, egg white, iodised salt, modified cornstarch, spices, flavorings, onions, spice and herbal extracts, yeast extract, sugar, seasoning (contains WHEAT and SOY), glucose syrup), iodised salt, rapeseed oil, yeast extract, sugar, herbs, smoke flavoring, coloring carrot extract, Aroma (contains CELERY), thickener: guar gum, dextrose.
May contain traces of MILK and SENF.
Using product information
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Hob: Heat in pot on medium heat, stir from time to time.
Microwave: Fill in microwavable dish and cover with lid.
600W about 6min, 900W about 5min.