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Alnatura Bio Sauerteig Extrakt

Availability: In stock

Organic wholemeal rye sour dough extract (dried).

1x 15g sachet, sufficient for 1kg flour

Made by Alnatura GmbH in Germany

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Ingredients: Whole grain rye flour*, starter cultures. * These ingredients come from organic farming.

  per 100ml/g
Energy 296kcal
Fats 1.8g
of which saturates 0.5g
Carbohydrates 52g
of which sugars 2.1g
Protein 11g
Salt <0.01g


1) Mix all ingredients together and knead to a dough for about 5 minutes

2) Let it prove for about 20 minutes. Knead again briefly and put in a tin.

3) Let it prove for another 25. Place in the pre-heated oven and bake for 20 minutes at 250 degrees, then another 40-50 min at 200 degrees. Leave to cool down.

Storage: store in a dry and cool place

Packaging: paper sachet


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.