Ready made Schupfnudeln, a special type of potato dumpling for pan frying
Made by Henglein
64% potatoes, wheat flour, potato starch, salt, water, sunflower oil, egg powder, thickener: guar gum flour, citric acid, ascorbic acid,spices (contains celery)
Using product information
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1. Heat oil or butter in a pan.
2. Add potato pasta (Schupfnudeln) and fry for 5-10 minutes on medium heat until golden brown.
3. Ideal with Sauerkraut or as side dish to go with meat.