Serve as a side panfried in butter or as a main course with bacon and sauerkraut
Made by Henglein GmbH
64% potatoes, wheat flour, potato starch, salt, water, sunflower oil, egg, thickener (guar gum), acidifier (citric acid, ascorbic acid) seasoning (contains celery)
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1. Heat oil or butter in a pan.
2. Add potato pasta (Schupfnudeln) and fry for 5-10 minutes on medium heat until golden brown.
3. Ideal with Sauerkraut or as side dish to go with meat.