Henglein Schupfnudeln, Best Before 02.06.21

Out of stock

Ready made Schupfnudeln, a type of potato dumpling for pan frying

Serve as a side panfried in butter or as a main course with bacon and sauerkraut


Made by Henglein GmbH

64% potatoes, wheat flour, potato starch, salt, water, sunflower oil, egg, thickener (guar gum), acidifier (citric acid, ascorbic acid) seasoning (contains celery)

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk )

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

1. Heat oil or butter in a pan.

2. Add potato pasta (Schupfnudeln) and fry for 5-10 minutes on medium heat until golden brown.

3. Ideal with Sauerkraut or as side dish to go with meat.


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