To protect our product quality during the extreme heat, all fresh items and chocolate are temporarily unavailable as we will not be shipping during the upcoming heatwave.
These items will re-open for purchase on Wednesday 24 June, for deliveries the week commencing 29 June.
This package contains: 200g baking mix for the dough 30g mix for the filling 10g almonds 10g sugar mix Just add: 50ml (5 tbsp) cooking oil, e.g. sunflower oil 175ml milk 1 egg (size M) 200g cold whipping cream You will also need: Loaf tin (25 x 11cm), e.g. Dr. Oetker A little fat A little wheat flour Preparation: 1. Prepare and bake the dough Grease and flour the loaf tin. Preheat oven. Top/bottom heat: approx. 180°C Put the baking mix for the dough into a mixing bowl, add the oil, 75ml milk and egg. Mix everything with a whisk until you have a smooth dough. Pour the dough into the tin. First add the almonds, then the sugar mixture and spread it evenly. Place the tin on the rack in the oven. 27 min. 2. Prepare the base Let the cake stand in the tin for 10 min., then remove from the tin and let it cool on a wire rack. Cut the cake in half horizontally using a serrated knife. Place the bottom layer on a cake plate. 3. Filling Put the filling mixture in a mixing bowl, add 100 ml of milk and cream. Beat everything briefly with a mixer (beaters) on the lowest speed, then on the highest speed for 2 minutes. Spread the custard cream evenly on the bottom layer. Place the top layer on top and press down lightly. Tip: Before placing the top layer on top, cut the top layer into cake pieces (see image). Smooth the edges. Chill the cake for at least 2 hours. Before serving, use a serrated knife to cut the cake into 4 equal-sized rectangles (do not press), then cut these in half diagonally.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
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or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
