6 ready to bake rolls, perfect for breakfast, 330g
Wheat flour, water, wheat gluten, sugar, raising agent (glucono-delta-lactone, sodium bicarbonate), alcohol, salt, vegetable oils and fats (palm, sunflower oil), stabiliser (xanthan gum), flour treatment agent (ascorbic acid).
Using product information
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1.) Open tin and twist packaging
2.) Separate the dough balls and cut across top
3.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.