Knack&Back Sonntagsbrötchen

In stock

6 ready to bake rolls, perfect for breakfast

6 ready to bake rolls, perfect for breakfast, 330g


Wheat flour, water, wheat gluten, sugar, raising agent (glucono-delta-lactone, sodium bicarbonate), alcohol, salt, vegetable oils and fats (palm, sunflower oil), stabiliser (xanthan gum), flour treatment agent (ascorbic acid).

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.

Cooking instructions:

1.) Open tin and twist packaging 

2.) Separate the dough balls and cut across top 

3.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.


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