Sugar cone. You will definitely need it for Feuerzangenbowle
250g
Brands may vary, Made in Germany
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Ingredient: Sugar
| per 100ml/g | |
| Energy | 400kcal |
| Fats | 0g |
| of which saturates | 0g |
| Carbohydrates | 100g |
| of which sugars | 100g |
| Protein | 0g |
| Salt | 0g |
Preparation for Feuerzangenbowle:
For 10-12 glasses.
2 organic oranges, 2 organic lemons, 4 bottles dry red wine, 2 cinnamon sticks, 3-4 whole cloves, 1 sugar cone, 0.7l rum (54 vol%). Wash oranges and lemons in hot water and cut into wheels. Heat up wine, citrus wheels and spices in a casserole but do not boil. Place sugar cone in sugar cone holder over the pot, drench completely with rum and inflame. When flame diminishes, pour more rum from a ladle (never directly from the bottle!). Once the whole sugar cone has disintegrated, take the holder off the pot, stir and enjoy.
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