Alpine milk chocolate - A special conching process gives the mixture of alpine milk and cocoa its characteristic caramel and honey flavor.
Made by Alfred Ritter GmbH & Co.KG
Cocoa solids 30% minimum:
Sugar, whole milk powder (20%), cocoa butter, cocoa mass, hazelnut pulp, emulsifier: lecithin (SOYA).
May contain traces of peanuts, other nuts, gluten and egg.
Using product information
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