Knack&Back Sonntagsbrötchen,  

Knack&Back Sonntagsbrötchen,


Best before date 31.03.2018


6 ready to bake rolls, perfect for breakfast

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£ 2.50

£ 2.25

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Knack&Back Sonntagsbrötchen,

Knack&Back Sonntagsbrötchen,

Best before date 31.03.2018


6 ready to bake rolls, perfect for breakfast

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6 ready to bake rolls, perfect for breakfast, 330g



wheat flour, water, wheat gluten, glucono-delta-lacton, sodium hydrogen carbonate, sugar, alcohol, salt, palm fat, xanthan, ascorbic acid, sunflower oil.


how to prepare:

open and twist packaging

separate dough balls and cut across top

bake at 200 degrees for 10-15min


Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.

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