6 ready made bread dumplings with smoked bacon - With bread and bacon you can do a lot: Smear a delicious sandwich, catch mice or just feed the ducks. Or even better: make a PFANNI bread dumpling with smoked bacon. After old Tyrolean tradition from strong Semmelbrot and smoked bacon. Simply irresistibly hearty.
200g pack of 6
Made by Pfanni
64% breadcrumbs (WHEAT flour, salt, yeast, sunflower oil, paprika, spices), 10% smoked bacon (pork bacon, salt, smoke), starch, palm oil, WHEAT flour, WHOLE EGG POWDER, DURUM WHEAT, salt, nutmeg, turmeric, flavors.
May contain traces of milk and celery.
Using product information
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1. Place the dumplings in a pot with cold salted water. Leave to stand for about 10 minutes.
2. Bring to the boil and simmer for about 10 minutes on low heat.
3. Take dumplings out and rinse them briefly with cold water.
4. Remove the foil, serve and enjoy!