Maggi Fix Jäger-Sahne Schnitzel  

Maggi Fix Jäger-Sahne Schnitzel



For 3 escalopes

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£ 1.90

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Maggi Fix Jäger-Sahne Schnitzel

Maggi Fix Jäger-Sahne Schnitzel


For 3 escalopes

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30g sachet
Made by Maggi


starch, rice flour, iodised salt, champignon extract, aroma with cellery oil and barley, lactose, slippery jack, yeast extract, onions, sunflower oil, herbs, pepper, sugar, maltodextrin, lecithins, guar gum, citric acid.

May contain traces of eggs, milk, soy, mustard.

Cooking Instructions:

For 3 escalopes (pork, turkey, veal, 150g each), 250g fresh mushrooms or 1 tin (425ml), 2 tablespoons of oil and 250ml single cream

1. Fry washed and sliced mushrooms in hot oil (drain tinned mushrooms).

2. Add 250ml of cream. Stir in content of sachet and bring to the boil.

3. Put escalopes in a casserole dish. Add sauce and cook for 30 minutes in preheated oven at 200 degrees.


Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

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