Maggi Fix Spaghetti alla Carbonara

In stock

Mix for carbonara sauce


Mix for carbonara sauce

Made by Maggi

34g sachet for 200g spaghetti, 50ml cream

Potato starch, WHEAT flour, spices (8.6% onions, garlic, pepper), WHEY PRODUCT, iodine salt, flavors (with MILK, WHEAT), 2.7% smoked bacon (bacon, smoke), 2.6% MELT CHEESE, 2 , 2% yolk, seasoning (from WHEAT), 1.8% HARD CHEESE, parsley, sunflower oil, salt, acidity citric acid. 

Can contain CELERY, MUSTARD and SOY.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

You simply have to add 250g of spaghetti and 50ml (4 tablespoons) of single cream

1) Boil the spaghetti as usual.

2) Stir content of sachet into 250ml of cold water. Bring to the boil and simmer for 1 min.

3) Add the cream and re-heat. Pour sauce over the pasta and serve.


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