Mix for carbonara sauce
Made by Maggi
34g sachet for 200g spaghetti, 50ml cream
Potato starch, WHEAT flour, spices (8.6% onions, garlic, pepper), WHEY PRODUCT, iodine salt, flavors (with MILK, WHEAT), 2.7% smoked bacon (bacon, smoke), 2.6% MELT CHEESE, 2 , 2% yolk, seasoning (from WHEAT), 1.8% HARD CHEESE, parsley, sunflower oil, salt, acidity citric acid.
Can contain CELERY, MUSTARD and SOY.
Using product information
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You simply have to add 250g of spaghetti and 50ml (4 tablespoons) of single cream
1) Boil the spaghetti as usual.
2) Stir content of sachet into 250ml of cold water. Bring to the boil and simmer for 1 min.
3) Add the cream and re-heat. Pour sauce over the pasta and serve.