Mix for lasagne - Fancy a delicious, fresh lasagne with minced meat? With fix for lasagna, this popular pasta dish is quick and easy to prepare. The hearty Italian lasagna bolognese with minced meat, crème fraîche and oregano with our lasagna seasoning mix to quickly conjured up on the table enjoyment without much effort!
43g sachet for 200g minced meat, 100 g crème fraîche, 6 lasagne sheets, 50g cheese
Made by Maggi
32.7% tomato, wheat flour, starch, yeast extract, iodine salt, spices (onions, garlic, pepper, pepper), sugar, oregano, sunflower oil, flavoring.
May contain celery, eggs, milk, mustard and soy.
Using product information
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Preparation: 200g of minced meat, 6x lasagne sheets, 2x tablespoons of oil, 100g creme fraiche, 50g grated cheese
1) Fry minced meat in hot oil in a pan. Add 400ml of water, stir content of sachet in and bring to the boil. Simmer for about 1 minute.
2) Place alternating layers of sauce and lasagne sheets in a casserole dish. Start and finish with sauce.
3) Add crème fraiche and grated cheese on top and bake for about 30 minutes in the preheated oven at 200°C (170°C fan).