Knorr Fix für Geschnetzeltes Züricher Art  

Knorr Fix für Geschnetzeltes Züricher Art



For 250g meat and 150g mushrooms

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£ 1.90

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Knorr Fix für Geschnetzeltes Züricher Art

Knorr Fix für Geschnetzeltes Züricher Art


For 250g meat and 150g mushrooms

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59g sachet
Made by Knorr


palm oil, starch, iodised sea salt, lactose, sugar, lacto protein, onions, maltodextrin, aroma, champignon juice extract, salt, seasoning, yeast extract, lemon juice powder, white wine extract, pepper, curcuma.

May contain traces of gluten and egg.

Cooking Instructions:

For 250g diced meat (veal, pork or poultry), 150g fresh mushrooms or 1 tin (210ml) and 1 tablespoon of oil.

1. Fry the meat in hot oil and take it out of the pan.

2. Fry washed and cut champignons (drain tinned mushrooms) in the same pan. Add 250ml of water, stir in contents of sachet and bring to the boil. Cook for 1 minute.

3. Add meat and reheat.


Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

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