Knack&Back Croissants

In stock

6 ready to bake croissants, perfect for breakfast

6 ready to bake croissants, perfect for breakfast


Made by Knack&Back


Wheat flour, vegetable margarine (vegetable fats, vegetable oils, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin, salt, acidity regulator: lactic acid, coloring matter: beta-carotene, flavoring), water, wheat gluten, raising agent: disodium diphosphate, Sodium bicarbonate, alcohol, flavoring (contains emulsifier: soya lecithin), dextrose, sugar, salt, stabilizer: xanthan gum, flour treatment agent: ascorbic acid. 

Contains wheat, soy and traces of milk and egg.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.

How to prepare:

  1. Open and turn the box
  2. Unroll the dough and separate into triangles
  3. Roll up and shape towards the top
  4. Bake on baking paper at 200 ° C (hot air 180 ° C) for 10-15 minutes


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