6 ready to bake croissants, perfect for breakfast
Made by Knack&Back
Wheat flour, water, vegetable oils and fats (palm, soy, sunflower oil), wheat gluten, sugar, dextrose, raising agent (disodium diphosphate, sodium bicarbonate), alcohol, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), sea salt, stabiliser (xanthan gum), flavouring, acidity regulator: lactic acid, flour treatment agent (ascorbic acid), colouring matter (beta carotene).
May contain egg, milk, and soy.
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 12-4pm or email: firstname.lastname@example.org ) or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
1.) Open tin and twist;
2.) Unroll dough and split triangles;
3.) Roll towards the pointy end form a shape of a croissant;
4.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.