Cake mix for Black Forest cake
Baking mix for a dark sponge cake with cherry filling and cream
The package contains: 260 g baking mixture, 80 g mixture for the cherry filling, 30 g mixture for the cream, 20 g cocoa, 25 g grated chocolate. Add
only: 4 eggs, 4 tablespoons water , 600 g of whipped cream, 1 glass of sour cherries (drained weight approx. 350 g), a little kirsch
Made by Kathi
sugar, wheat flour, wheat starch, emulsifiers (E 472 a, E 472 b), glucose syrup, skimmed milk powder, raising agent (disodium diphosphate and sodium bicarbonate), Aroma
MIXTURE FOR CHERRY FILLING (19.3%):
Sugar, modified starch E1414, modified waxy maize starch E 1422
MIXED CREAM (7.2%): sugar, gelatine, glucose syrup
COCOA (4.8%): highly de-oiled cocoa
RASPEL CHOCOLATE (6.0%): (cocoa content: 40% at least)
Sugar, cocoa mass, highly de-oiled cocoa, cocoa butter, emulsifier: sunflower lecithin (contains traces of soy products)
May contain traces of hazelnuts and Egg
Using product information
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Just add: eggs, water, sour cherries, double cream