Cake mix for Black Forest cake
Baking mix for a dark sponge cake with cherry filling and cream
The package contains: 260 g baking mixture, 80 g mixture for the cherry filling, 30 g mixture for the cream, 20 g cocoa, 25 g grated chocolate. Add
only: 4 eggs, 4 tablespoons water , 600 g of whipped cream, 1 glass of sour cherries (drained weight approx. 350 g), a little kirsch
Made by Kathi
sugar, wheat flour, wheat starch, emulsifiers (E 472 a, E 472 b), glucose syrup, skimmed milk powder, raising agent (disodium diphosphate and sodium bicarbonate), Aroma
MIXTURE FOR CHERRY FILLING (19.3%):
Sugar, modified starch E1414, modified waxy maize starch E 1422
MIXED CREAM (7.2%): sugar, gelatine, glucose syrup
COCOA (4.8%): highly de-oiled cocoa
RASPEL CHOCOLATE (6.0%): (cocoa content: 40% at least)
Sugar, cocoa mass, highly de-oiled cocoa, cocoa butter, emulsifier: sunflower lecithin (contains traces of soy products)
May contain traces of hazelnuts and Egg
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
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Just add: eggs, water, sour cherries, double cream