Kassler

£4.25
In stock
SKU
SM004

A smoked & cured loin of pork most often cooked with sauerkraut

To order a Kassler joint, please order the right quantities of 200g portions to make up your chosen weight and let us know in the comment box during check out, that you would like your Kassler as a joint.

Please be aware that joints are only available as long as stock lasts and we are not always be able to send out requested joint sizes. 

A smoked & cured loin of pork most often cooked with sauerkraut

To order a Kassler joint, please order the quantities to make up your chosen weight and let us know in the comment box during check out, that you would like your Kassler as a joint.

Pack of 200g

Made by Fleisch- und Wurstwaren Schmalkalden GmbH


Please note: needs further cooking!

Pork (95%), water, sodium nitrite (salt, sodium nitrite), dried glucose syrup, maltodextrin, sodium isoascorbate, natural flavor, spice, smoke.

Dairy and Gluten free

Suitable for freezing.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Please note: needs further cooking!

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