German version of coleslaw in a yoghurt dressing with dill - The fine white cabbage salad is especially tender. Refined with yoghurt and dill, it is perfect for a picnic or a sunny BBQ.
Made by Homann
White cabbage, water, rapeseed oil, sugar, yoghurt product , vinegar , starch, chicken egg yolk , salt, acidity regulator sodium acetate, acidifier acetic acid, dill, thickener guar gum, locust bean gum and xanthan gum, antioxidant ascorbic acid.
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